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Food Truck

 EAT REAL | EAT FRESH | EAT LOCAL - Traditional Indigenous Cuisine with a Modern Twist

Rooted in the Songhees Nation’s deep history in Victoria and the surrounding region, our food truck offers a modern take on Songhees cultural tradition. Critically-acclaimed Victoria local, Chef David Roger, in collaboration with community members from Songhees Nation, offer a vast menu with fresh local ingredients that authentically incorporate the craft and care of food preparation embodied by the Songhees. An extension of the Songhees Nation, the food truck is an accessible touchpoint in South Vancouver Island where you can experience an important piece of our culture and community.

 

WHERE TO FIND US

Monday - CLOSED

check out our online store!


Tuesday - CLOSED

check out our online store!


Wednesday

Ship Point, Inner Harbour - 11:30am - 2:00pm


Thursday

Ship Point, Inner Harbour - 11:30am - 5:30pm

Friday

Ship Point, Inner Harbour - 11:30am - 5:30pm


Saturday

Ship Point, Inner Harbour - 11:30am - 5:30pm


Sunday

Ship Point, Inner Harbour - 11:30am - 2:00pm

FRESH SHEET MENU

Summer 2020 - Ship Point 


BANNOCK BAR

Songhees Signature Bannock Bread
truck made preserve

reg | $5

BURGERS

Wild BC Sockeye BBQ Salmon
Saskatoon berry BBQ sauce
rocket greens, red onion marmalade, stinging nettle mayo, Songhees signature Bannock

served with regular fries | $16

House Made Bison Burger
Songhees rooftop greens, grainy mustard mayo
Songhees signature Bannock

upgrade to Chef Daves fries | $4
add Cheese | $1

SOUP & SALAD

Wild Sockeye Salmon & Clam Chowder
double smoked bacon & buttered leeks
yam potatoes, Songhees bannock crackers

cup | $6     bowl | $8

Candied Smoked Sockeye Salmon
crispy roof top greens, honey & cedar vinaigrette
Songhees bannock croutons

sm| $8      Lg| $16

SIDES

Chef Dave’s Truffle Fries
roasted garlic & asiago cheese fries

reg| $8

 

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