Menus built around the season
Every menu can be adjusted for dietary needs, headcount and budget. Gluten-free, vegan and bannock options are available on request.
Looking to host an event?
From galas and fundraisers to gourmet boxed lunches, dynamic receptions, parties and weddings, our talented team is always happy to create custom menus with seasonally inspired ingredients and locally grown goods that are sure to impress. Indoors in a private home or at an outdoor festival open to the public, our team will wow your guests with West Coast cuisine and traditional Indigenous flavours. We tailor every menu to each event's personal style and needs.
Email catherine.davies@songheesevents.ca to book your event today.
Gratuity & taxes
18% gratuity and 5% GST apply. Delivery and set-up within Victoria from $35.
Cancellations
Within 7 days of the event: 100% of food and beverage. 8–14 days before: 50%.
Pricing
Menu prices are confirmed at booking, based on seasonal availability from our suppliers.