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West Coast Clam Chowder or Chef’s Daily Creation
Bannock Bread
Chef’s Choice Salad
Spinach & House Smoked Salmon Salad
goat cheese, red onions,
dried cranberry, apricots, toasted walnuts
house vinaigrette
Pan Seared Fresh Cured Wild BC Cod
braised salt spring island mussels
garden sage butter sauce
Oven Roasted Seasonal Vegetables
garden herbs & olive oil
Roasted Baby Potatoes
double smoked bacon
lemon & dill oil
Rachel’s Wild Berry Crumble
fresh vanilla whipped cream
regular & decaffeinated coffee
selection of paisley organic herbal teas
LOOKING FOR SOMETHING SPECIAL OR TO ADD ON?
ask about our additional entree options