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West Coast clam & salmon chowder
Or
Chef creation soup
Served with Songhees bannock
House artisan greens
Goat cheese, dried cranberry, pickled red onions
Dried apricots, toasted walnuts
House made vinaigrette
Honey roasted carrots & chickpeas
With fresh apples & red grapes
Arugula & sunflower seed dressing
Pan seared west coast salmon fillet
Topped with Fresh cucumber & tomato salsa
Roasted kale & balsamic dressing
Steamed baby potatoes
Tossed With fresh spinach & leeks
Parsley butter & asiago cheese
Braised Zucchini & bell pepper stew
With olive oil & fresh herbs
House made spiced apple crumble
With whipped vanilla whipped cream
Coffee and tea