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West Coast clam & salmon chowder
Chef creation soup
Served with Songhees bannock

House artisan greens
Goat cheese, dried cranberry, pickled red onions
Dried apricots, toasted walnuts
House made vinaigrette

Honey roasted carrots & chickpeas
With fresh apples & red grapes
Arugula & sunflower seed dressing

Pan seared west coast salmon fillet
Topped with Fresh cucumber & tomato salsa
Roasted kale & balsamic dressing

Steamed baby potatoes
Tossed With fresh spinach & leeks
Parsley butter & asiago cheese

Braised Zucchini & bell pepper stew
With olive oil & fresh herbs

House made spiced apple crumble
With whipped vanilla whipped cream

Coffee and tea