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Cheif and council


Songhees bannock bread
Maple whipped butter

Vine ripened garden tomato
With fresh basil & white truffle vinaigrette

Marinated candied beet & spinach salad
Fresh lemon oregano & olive oil dressing 

Roasted Bell peppers, artichokes & cucumber salad
Balsamic dressing

Marinated tiger shrimp & rocket greens
Fresh Lime & pickled onion chutney

Wild glazed smoked salmon & candied salmon
Brown sugar glaze

Top sirloin steaks
Smoked bacon & white bean stew, roasted garlic 

Slow roasted breast of chicken
Roasted kale & sundried tomato

Ricotta cheese & spinach
Sundried tomato & basil sauce

Roasted fingerling potato
Smoked paprika & roasted lemon and oregano butter

Chef choice seasonal vegetables

House made apple crumble
Nutmeg whipped cream
Assorted mini petit fours

Coffee & tea