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Songhees bannock bread
Maple whipped butter
Vine ripened garden tomato
With fresh basil & white truffle vinaigrette
Marinated candied beet & spinach salad
Fresh lemon oregano & olive oil dressing
Roasted Bell peppers, artichokes & cucumber salad
Balsamic dressing
Marinated tiger shrimp & rocket greens
Fresh Lime & pickled onion chutney
Wild glazed smoked salmon & candied salmon
Brown sugar glaze
Top sirloin steaks
Smoked bacon & white bean stew, roasted garlic
Slow roasted breast of chicken
Roasted kale & sundried tomato
Cannelloni
Ricotta cheese & spinach
Sundried tomato & basil sauce
Roasted fingerling potato
Smoked paprika & roasted lemon and oregano butter
Chef choice seasonal vegetables
House made apple crumble
Nutmeg whipped cream
Assorted mini petit fours
Coffee & tea