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Chef and council


House Made Traditional Bannock Bread
Creamy Whipped Butter

Soup & Salad
creamy three mushroom soup
white truffle oil
grilled pear & brie salad
roof top greens, roasted root vegetables
brandy apricots, toasted pistachio vinaigrette

Entrées & Sides
zesty lemon crusted pan seared wild salmon
baby arugula, avocado cream

Apple Cider Cured Mini Top Sirloin Steaks
pickled rhubarb & apple chutney
double smoked bacon

Chef’s Vegetarian Dish of the Day
seasonal vegetable & starch

warm chocolate bannock bread pudding
individual chocolate mousse cups
mini cheesecakes
regular & decaffeinated coffee
selection of paisley organic herbal teas