Gary Henry

Gary is one of the original members of the Songhees Catering Team and his passion for cooking is obvious to anyone who meets him. Bringing traditional indigenous cuisine to the forefront of Victoria by creating a fusion of new and old.

A member of the Pauquachin band (located in the Saanich Inlet basin on Southern Vancouver Island, at Coles Bay), Gary has always had a love of cooking and with over a decade of cooking experience, he brings a great wealth of knowledge to the team in his role as Sous Chef. But don’t worry, we don’t keep Gary all to ourselves, as lead for the Songhee’s Food Truck you are sure to see his smiling face around town.