David Roger

Chef David Roger began his culinary career more than 30 years ago in Vancouver, B.C and returned to Victoria in 2004 to open the Victoria Marriott Inner Harbour Hotel. He apprenticed at the renowned five-star Pan Pacific Hotel’s award-winning Five Sails Dining Room, working with European Chefs dedicated to perfection in all aspects of dining. Later, he continued his career at Holyburn Country Club and the Coast Victoria Harbourside …